Swordfish Fillet

Description

Freshly long line caught Swordfish, gilled/gutted, is been carefully graded in order to select Premium Grade Swordfish whole (H&G). Headless, gilled and gutted swordfish is initially being packed in HDPE master bag containing cooling mediums (Gel Ice, Dry Ice) which is then wrapped by a secondary mac foil and packed in a Styrofoam insulated master carton.

Species

Swordfish (Xiphias Gladius)

Loin Cuts and Specifications

Chilled Swordfish Loins

 Odor

Characteristics of the species No off odors indicative of decomposition, oxidation or contamination

 Physical Condition

Each end product is kept at chilled temperature (0-4 degrees Celsius) to be air freighted to destination for consumption